Some of us just can’t get through the day without first having a good, strong cup of coffee in the morning. Peoplw have their morning coffee fixes in many ways. Some have instant coffee from a sachet, some brewed coffee in their coffee machine and others pick it up on your way to work from Starbucks.
Whichever way you like having your coffee, it’s always about having that caffeine to get you going. Did you know that all coffees are not alike? Coffee tastes different depending on where they’re grown and how they’re prepared. These are some of the best coffee varieties in the world.
Kopi Luwak or Civet Cat coffee is produced in very few places in the world. These include Indonesia, Thailand and Vietnam. The process of producing this coffee has got to be one of the most exotic too.
In various kopi luwak farms, coffee cherries are fed to Asian Palm Civets who allow it to pass through their guts. The enzymes in the civet cat’s guts break down the parts of the coffee beans that are bitter. In the end the coffee beans are passed out as part of the civet cat’s droppings. At this time, they’re collected, cleaned and roasted.
The resulting coffee beans are much sweeter and smoother than other gourmet coffee beans. They also have a chocolaty taste when made into a drink.
2. Tanzania Peaberry Coffee
This highland coffee is grown on Mount Meru and Mount Kilimanjaro in Tanzania. It’s held to be one of the best gourmet coffees with a medium body. The bean are usually given a medium roast and this released a slight fruity flavor that’s a mixture of black currant, coconut, citrus and pineapple.
When made into a beverage, the Tanzania Peaberry beans give a smooth finish that is slightly sweet.
3. Jamaican Blue Mountain Coffee
This coffee is grown on top of Blue Mountain in Jamaica and is the most expensive gourmet coffee beans in the world. One 220g bag of Blue Mountain Coffee retails for about USD40 because only a limited amount is produced every year. The majority of the beans are exported to Japan annually.
The Blue Mountain coffee has one of the biggest caffeine levels and will give you a big boost when you need to be alert and its effects can last for hours.
4. Hawaii Kona Coffee
Hawaiian Kona coffee is a highland coffee grown in the hills of the Hualalai and Mauna Loa regions. In the United States, Hawaii is known as the only place where its wet and warm enough to grow quality coffee. The volcanic soil is this area is perfect for growing Arabica beans that are medium roasted.
Different Hawaiian farms actually produce beans with different flavors so you should try a few to find which ones you like the best.
5. Ipoh White Coffee
Ipoh white coffee is actually a blend of coffee beans sold in the town of Ipoh, Malaysia. You can buy the best Ipoh White Coffee anywhere in the world from the brand Old Town . However, the best place to actually taste this coffee is in Ipoh itself.
Here, you can find this coffee prepared in the traditional way which is to filter it through several cotton filters and served with sweetened condensed milk. The Ipoh White coffee beans are uniquely roasted in margarine, which really makes it one of a kind.
6. Sumatran Mandheling
The Sumatran Mandheling coffee is grown in the Lintong region of central Sumatera near Lake Toba. It has a full bodied taste that has a very low acidity. This means that it’s a very smooth coffee that is slightly sweet and herbaceous. It’s also has quite a complex and earthy taste.
Depending on how its roasted, you can get slightly spicy notes from the beans too.
7. Turkish Coffee
Turkish Coffee is a type of coffee that was made popular during the Ottoman Empire during the 14th to the early 20th century.This coffee is always boiled in a copper cezve, which is a small brass pot with a long handle. When Turkish coffee is prepared, it’s boiled until it becomes frothy.
Turkish coffee is really thick. Sometimes, a cube of sugar is provided so that you can put it on your tongue to balance out the bitterness of the coffee.
8. Ethiopian Yirge Cheffe Coffee
Yirge Cheffe is grown very high up on the mountains, at least 5800 to 6500 feet above sea level. It has a very light, bright and clear taste. You can even taste a touch of lemon rind if you concentrate hard enough. The beans are wet processed, which means water is used to wash away the coffee cherry pulp.
The best way to enjoy this bean is to have it as a dark roast or medium-dark roast. This type of roast will bring out its subtle citrus, floral and coconut flavors.
9. Black Ivory Coffee
While Bali is known for their Kopi Luwak, the Chiang Saen district in Northern Thailand is known for something called Black Ivory coffee. Here, elephants are fed with the cherries of the Arabic coffee plant. The cherries then pass through the elephants gut and is fermented together with the other fruits that the elephant eats. These include sugarcane and bananas.
When the undigested beans are excreted, they are cleaned, dried and roasted. The resultant beans are fruity and not bitter, with a slightly sweet tilt to it. Black ivory coffee is one of the costliest coffees in the world and one cup can be sold for about USD 50.
Coffee is definitely one drink that’s not going away anytime soon. Just be sure that you consume coffee in moderate amounts as it can lead to some unwanted symptoms if you have too much caffeine. Responsible drinking is definitely necessary when it comes to coffee.